Chef Rick Bayless’ award-winning Frontera Grill is celebrating its 30th anniversary — and we are throwing the Good Food party of the year!
THE FRONTERA 30TH ANNIVERSARY CELEBRATION BRINGS THE "GOOD FOOD MOVEMENT" HOME WITH ITS VISIONARY FORUM — AND A PARTY FEATURING OUR FAVORITE CHEFS!
We are marking this great achievement with the party of the year — filled with amazing food and engaging discussion. All proceeds will benefit Rick's Frontera Farmer Foundation and FamilyFarmed — two groups working to promote family farming and a healthier, more sustainable food system. Please join us!
The Celebration will honor Rick’s storied career — in partnership with wife Deann — as the nation’s leading ambassador for regional Mexican cuisine.
Rick is one of the world’s most acclaimed chefs. His book Authentic Mexican is the definitive guide to Mexican cuisine and was the basis for a series of nine books on all aspects of regional Mexican food. Rick's restaurants are known for their use of sustainable local food and he was a pioneer in developing local, sustainable food supply chains in the Chicago region.
Rick and Deann created and operate Frontera Grill, Topolobampo and a host of other critically acclaimed restaurants. Chef Bayless has received received some of the culinary world's greatest recognitions, including multiple awards from the James Beard Foundation, the International Association of Culinary Professionals, and most recently the Julia Child Foundation Award at the Smithsonian's Museum of American History.
His career in television has also been exemplary. Rick won Top Chef Masters in 2009, its first season. His hit PBS show, Mexico One Plate at a Time, has aired since 2003.
JOIN US FOR THE GOOD FOOD PARTY OF THE YEAR — AT THE ICONIC ART INSTITUTE OF CHICAGO!
The Frontera 30th Anniversary Party will be held in one of the most exciting spaces in Chicago: Griffin Court in the Art Institute of Chicago's Modern Wing. With food and drink from top-flight chefs from Chicago and beyond — all invited personally by Rick Bayless — we will turn this beautiful venue into a Culinary All-Star Food Court. This is sure to be a memorable lead-in to the James Beard Foundation Awards in Chicago the next day.
We'll get the party started immediately after The Good Food Forum: A Bold Vision for the Future, which will include a keynote speech by Rick Bayless and a high-impact panel discussion of our nation's food system. The Forum takes place in the Art Institute's Rubloff Auditorium.
We are honored to have three Chicago civic leaders as our Celebration co-chairs: Steve Koch, Deputy Mayor for the City of Chicago; Cindy Moelis, President of the Pritzker Traubert FamilyFoundation; and Jim Murphy, Chairman of Local Foods, MightyVine Tomatoes, HandCut Foods, and Carbon Green LLC.
BECOME A sponsor OR host
We welcome you to join other Sponsors and Host Committee Members to financially support the event and recruit other hosts and donors. Participants at this level will enjoy other private events hosted by Rick Bayless at Frontera Group properties.
THE GOOD FOOD FORUM: A Discussion on the Future of Food
Culinary luminaries Marcus Samuelsson, Nora Pouillon and Paul Kahan (and others) will discuss the past, present and future of the good food movement — you won't want to miss this.
Marcus was born in Ethiopia, raised in Sweden, trained in France, and rose to fame in New York. After winning a James Beard Rising Star Chef Award at Aquavit, he helped make Harlem a food hot spot with his Red Rooster Harlem and others. Marcus prepared the first White House state dinner for President and Mrs. Obama (Rick Bayless prepared the second!).
Katherine Miller is the founding executive director of the Chef Action Network (CAN) and Senior Director of Food Policy Advocacy at the James Beard Foundation. Katherine leads the foundation’s signature advocacy training program, the Chefs’ Boot Camp for Policy & Change and is part of the foundation’s Impact team focused on making America's food culture more delicious, diverse, and sustainable for everyone.
In terms of building a market for regional farmers, Nora is to Washington what Rick Bayless is to Chicago. Born in Austria, Nora developed a network of small farmers even before she launched Restaurant Nora in 1979. She helped create the farmers market network in the nation’s capital And in 1999, Restaurant Nora became the nation’s first certified organic restaurant!
Eduardo Rivera is a Mexican immigrant who owns Sin Fronteras organic farm in Minneapolis, whose goal is to bring the benefits of fresh, healthy Good Food to low-income Latino communities. He is a recipient of a 2016 Frontera Farmer Foundation grant and is using it to renovate a trailer for on-farm refrigeration, upgrading transportation, and purchase landscape fabric and low tunnels, a type of greenhouse.
Paul’s commitment to great food and local sourcing has made him a national Good Food leader. He will share his wisdom at the Good Food Forum, and one of the great chefs from his One Off Hospitality Group will cook for the Celebration party. Before going out on his own, Paul worked for Rick Bayless at Topolobampo!
Jim Slama, a co-producer of the Frontera 30th Anniversary Celebration, is the CEO of FamilyFarmed and a national leader in promoting Good Food (delicious, healthy food produced as locally as possible using sustainable, humane and fair practices). Jim created FamilyFarmed's Good Food Festival & Conference and its Good Food Business Accelerator.